House Of Fraser Opening and Closing Till float system

[Carmen_London]

Hi everyone,
I would really appreciate it if someone has a spare minute to post a brief step by step checklist of how to go about opening and closing the till float for the day at House of Fraser.
I would be so grateful as it's something I could keep by my counter as a reference guide as I've jusrt started and am finding it hard to remember.
The first step I know is select 'time and attendance' on the till and swipe my card but after that I get a bit lost!
Hope someone can help, Thnaks guys.

 

[DirtyPlum]

erm, is this something that should be posted publicly? surely this defies any security rules. I think its best for you to ask your manager or a colleague who works with you.

 

[Carmen_London]

I didn't think of it that way but I see your point and will approach the management.

 

[lara]

Ask your CSM or FM for a floor operations manual, or for a SOP guideline for register use. Every department store everywhere has these, you just need to ask for them.

 

[Hikaru-chan]

I used to work for House of Fraser and I'm 100% sure security wouldn't be one little bit pleased if that information was posted on the internet for everyone to see.
Have you had store induction yet?