Here sthe recipe!
Just strain it so its only chunky and salsa-y. I added about 3 tables sppons of hotsauce.
WATERMELON GAZPACHO
- 4 cups cubed, seeded watermelon
- 1/2 cup peeled, seeded, coarsely chopped cucumber
- About 1/4 cup chopped bell peppers, red, yellow or green, mixed, as desired
- 1/4 cup chopped fennel bulb
- 3 tablespoons chopped green onion
- 3 tablespoons chopped mint
- 2 teaspoons chopped Italian parsley
- 1 garlic clove, minced
- 3/4 cup cranberry juice
- 3 tablespoons lime juice (from 2 limes)
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon olive oil
- 1 1/2 tablespoons white-wine vinegar
Pulse all together in a food processor, keeping some texture. Chill.
Makes 6 servings, each 61 calories, 8 grams proteins, 10 grams carbohydrates and 10 grams fat.