kaliraksha
Well-known member
Hey guys! This might be a long story... but in short I'm asking for any advice related to restaurants.
My family recently opened a large restaurant... and it's not doing AS well as it should be doing. Does anyone have family in the restaurant business? Have you ever been a waiter or a bartender? What kind of scheduling did you have? Rules? How did the hostess seat people in what sections? Anyone in PR or advertising? What would you do for something in a historical touristy part of town?
My family restaurant is starting to make more sales in liqour than food... which means it might be forced to apply as a liqour establishment instead of a foodservice establishment. Damn you delicious margaritas!
Even if you've never partaked in part of a restaurant... when you go to a restaurant... what do you look for most? Decor? Food? Service? Specfically, what do you like?
Thank you very much for any suggestions! I'm away from home where the restaurant is and I can't do too much from far away and I really want suggestions... even any book suggestions!
My family recently opened a large restaurant... and it's not doing AS well as it should be doing. Does anyone have family in the restaurant business? Have you ever been a waiter or a bartender? What kind of scheduling did you have? Rules? How did the hostess seat people in what sections? Anyone in PR or advertising? What would you do for something in a historical touristy part of town?
My family restaurant is starting to make more sales in liqour than food... which means it might be forced to apply as a liqour establishment instead of a foodservice establishment. Damn you delicious margaritas!
Even if you've never partaked in part of a restaurant... when you go to a restaurant... what do you look for most? Decor? Food? Service? Specfically, what do you like?
Thank you very much for any suggestions! I'm away from home where the restaurant is and I can't do too much from far away and I really want suggestions... even any book suggestions!