SparklingWaves
Well-known member
If you don't want to eat pesticides, herbicides, hormones, antibiotics, or heavy metals, you'd do well to buy the following grown or raised organically, and here's why:
1. Meats: Animals store high concentrations of chemicals in their fatty tissues.
2. Dairy products: Rich in fats, they store harmful chemicals.
3. Fish: Farmed fish often carry high levels of contaminants.
4. Berries: Their thin skins absorb harmful chemicals.
5. Mushrooms: Conventional growers use powerful fungicides on them.
6. Salad Crops: Lettuce, spinach, and celery are highly sprayed.
7. Root Crops: Carrots, etc., are sprayed. The parts you eat may contain chemicals.
8. Waxed Fruit: Wax locks in pesticides and makes them difficult to wash off.
9. Bananas: Foreign plantations can use 20 times more pesticides than U.S. farms.
10. Coffee & tea: Hot-water brewing can concentrate residual pesticides.
From Living Green by Greg Horn (Freedom Press, Inc., freedompressonline.com)
1. Meats: Animals store high concentrations of chemicals in their fatty tissues.
2. Dairy products: Rich in fats, they store harmful chemicals.
3. Fish: Farmed fish often carry high levels of contaminants.
4. Berries: Their thin skins absorb harmful chemicals.
5. Mushrooms: Conventional growers use powerful fungicides on them.
6. Salad Crops: Lettuce, spinach, and celery are highly sprayed.
7. Root Crops: Carrots, etc., are sprayed. The parts you eat may contain chemicals.
8. Waxed Fruit: Wax locks in pesticides and makes them difficult to wash off.
9. Bananas: Foreign plantations can use 20 times more pesticides than U.S. farms.
10. Coffee & tea: Hot-water brewing can concentrate residual pesticides.
From Living Green by Greg Horn (Freedom Press, Inc., freedompressonline.com)