user79
Well-known member
Quote:
Not really true. It comes down to consumer choice and the laws that are in place in a given country or state. Europe generally has much tougher and encompassing animal rights and livestock laws than the States and even Canada. For example, some practices are banned all together, like battery hens. That makes our eggs much more expensive in Switzerland than in N. America, but they taste better, are healthier, and also the chickens lived in a free range environment.
You can also pay a premium and buy organic meat. Here in Switzerland, organic meat is required by law to offer the animals a life appropriate for the species. This means the cows go to pasture, pigs get to roam in stys, and chickens get to roam outside and in a propper hen house. It also specifies how the animals are to be slaughtered humanely. They are also not fed any animal by-products or feed that has been chemically fertilized, even the soil has to be chemical and fertilizer free for several years before an organic cow is allowed to graze on it!
Organic meat is more expensive, but at least you know the animals had a great life and didn't have to suffer. The laws are extremely stringent regarding organic foods here and the farmers are constantly supervised and undergo controls. Organic food in general is getting much more popular because people are becoming more aware of all the hormones and animal by-products that are put into the livestock feed of many of the traditional farming methods. Plus, a lot of people don't want the animals to suffer.
Personally, I don't think it is wrong to kill and eat an animal, and to use its hide for fur or leather, as long as the animal had a good life and didn't suffer, and the carcass doesn't just go to waste (ie. breeding animals just for fur in heineous conditions like mink.)
Originally Posted by MxAxC-_ATTACK
well unless you are raising your own animals for food/fur and killing them them yourself.... chances are they aren't being killed in a humane way. |
Not really true. It comes down to consumer choice and the laws that are in place in a given country or state. Europe generally has much tougher and encompassing animal rights and livestock laws than the States and even Canada. For example, some practices are banned all together, like battery hens. That makes our eggs much more expensive in Switzerland than in N. America, but they taste better, are healthier, and also the chickens lived in a free range environment.
You can also pay a premium and buy organic meat. Here in Switzerland, organic meat is required by law to offer the animals a life appropriate for the species. This means the cows go to pasture, pigs get to roam in stys, and chickens get to roam outside and in a propper hen house. It also specifies how the animals are to be slaughtered humanely. They are also not fed any animal by-products or feed that has been chemically fertilized, even the soil has to be chemical and fertilizer free for several years before an organic cow is allowed to graze on it!
Organic meat is more expensive, but at least you know the animals had a great life and didn't have to suffer. The laws are extremely stringent regarding organic foods here and the farmers are constantly supervised and undergo controls. Organic food in general is getting much more popular because people are becoming more aware of all the hormones and animal by-products that are put into the livestock feed of many of the traditional farming methods. Plus, a lot of people don't want the animals to suffer.
Personally, I don't think it is wrong to kill and eat an animal, and to use its hide for fur or leather, as long as the animal had a good life and didn't suffer, and the carcass doesn't just go to waste (ie. breeding animals just for fur in heineous conditions like mink.)