Well, I'm starting to counteract my need to snack and my constant hunger by having small 300 calorie meals and snacking with carrots and blanched green beans. It's really helped keep me under my calorie limit without me feeling hungry at all. I'm starting to see the difference between calories that fill me up and what I call stupid calories. I love to drink yummy drinks, but I've given them up for decaf tea with sweetener, water, crystal light and milk. Simply because a 200 calorie hot chocolate is not worth a plate full of veggies and some fruit.
My taste buds are changing. I use to crave cheesy or fried foods. Now, I crave my usual lunch- veggie burger on one piece of wheat bread with grilled tomatoes and sliced cucumbers,lettuce and a small sprinkle of melted mozzarella all for under 300 calories. Knowing I can have that like 4 times a day is insane.
I also did some research a bit on the Mediterranean style of diet and I am starting to understand. Did some research on how many calories to eat and I've read some studies, evidence that eating under your BMR is bad and puts you into starvation mode. I use to think, well, people with weight loss surgery eat little and lose weight- so, the less I eat the less I will weigh. But, I realized (after visiting some forums) that some of those women are eating 600-900 calories which I can't hope to achieve. Plus, they're under doctor supervision. I wasn't eating little enough to achieve weight loss surgery stats, but I wasn't eating enough to maintain my daily functions. So I was in limbo, and in turn I was weak, dizzy, nauseous almost all day when I was eating 1000-1200 calories a day because I'm a heavier girl and I needed more calories. Now, I'm realizing that maybe it's not an exact science and I'm trying out what will work for me... and when that doesn't work anymore I'll play with it and find something else. Right now, I'm eating between 1400-1600 calories and so far I'm not hungry and I don't feel sick half the day.