I probably ate about 3lbs of a chicken a day, or it felt like 3 lbs worth.
But any chicken or beef, usually ground or eye of round stea, were all cooked on a George Foreman grill. Then usually I would bring tuna to work, mixed with a little mustard, relish, or any other lower sodium condiments that I thought might taste good.
As for vegetables, alot of green beens, its the only one I can cook quickly, and eat painlessly. Sometimes I'd eat brocolli which I actually like, but usually wait for it in a "diet" microwave dinner. But I didn't want to eat alot of the frozen meals, so it was a rarity.
As for fats, a spoonful of natural peanut butter was my best friend. Sometimes I had cashews and almonds, always unsalted.
Normally I stuck to the same stuff everyday, since there really isn't much room for variety on such a strict diet. Sometimes I put on fat-free shredded cheese to add SOME taste to things, and pepper also became my new friend as well. Honestly, I did cheat a few times, but always with "healthier" choices at places, simply because I was trying to achieve two goals at once, burn fat/build muscle. Usually not achievable under normal circumstances, but I think I managed to change a little of my body composition through the process.
New goal now is to bulk up the right way, that way come January I can start cutting earlier, and alot more effectively with the knowledge I have of myself and how effectively I can change my body. Wow this was a long post, sorry if it was a boring read.