last weekend I made bruschetta with peppers and tomatoes
roasted the peppers on the grill
placed the pear tomatoes on allum. foil with some olive oil, salt, and a pinch of sugar
when the peppers were nice and charred i took them in the house, placed on a plate and waited for them to cool off, peeled outer skin, removed seeds and sliced thin. Cut up the tomatoes in small pieces
added olive oil, salt to taste, balsamic vinegar, lots of garlic, parsley and basil chopped fine.
on top of toasted baguette