exodus
Well-known member
Thank goodness I'm not the only one
I have a theory; So Ceylon and Shimpagne have a rougher, more porous looking textured dome, whereas Porcelain Pink and Petticoat have a smoother, much finer texture.
I think they may be like Pigments, the more finely milled ones don't fill up the jar because they settle more. So maybe when the MSFs are baked, the rougher-textured ones settle higher than the finer ones, which tend to stick together.
I don't even know why I'm coming up with these silly theories. I guess I feel kind of cheated, I want my Porcelain Pink and Petticoat to be "fatter" too, darn it!
I think they may be like Pigments, the more finely milled ones don't fill up the jar because they settle more. So maybe when the MSFs are baked, the rougher-textured ones settle higher than the finer ones, which tend to stick together.