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Originally Posted by orodwen
i used to be afraid of old people because i thought their skin was made from fried chicken. yes, i too was young.
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I almost DIED reading that AHAHAHAHAHAHA!!!!!!
Quote:
Originally Posted by Shadowy Lady
I have issues with some food textures. For example, I hate zucchini and eggplant when they'r cooked and soft, I would eat them if they're grilled though. I also hate raisins.
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My fiance is the same way! He doesn't like raisin bread, butter tarts or Dutchie donuts from Tim Hortons! Blasphemy!
I hate relish, mustard, raw tomatoes on sandwiches or in most salads (other than Horiatiki salad slathered in olive oil and feta), any kind of olive, squash or turnips, beets, bananas (only every once in a blue moon), anything raspberry flavoured, yogurt, mcdonalds breakfast (just the SMELL makes me want to hurl), sardines, clams, mussels, scallops, PICKLED anything (though I like pickles), marachino cherries out of the jar (this includes cherries inside chocolate), dark chocolate, fruit in chocolate, fruit flavoured chocolate, any coloured salad dressing (like French, Catalina, Thousand Island, etc).
I can't do pineapple on pizza - onions either. Ground beef seriously grosses me out after going vegetarian for a month (for fun), so now I have a freezer full and won't cook it (blame that on watching a show about tapeworms). Baby food (the consistancy) grosses me out - same with soups that have this same consistancy (like broccoli, thick creams) or purees. Pate too and hummus (though I like hummus if its mixed with green onions on crackers or with veggie sticks).
OMFG! And WATERCHESTNUTS! They drive me insane.