red
Well-known member
I'm back
I also made rice croquettes. Which is really simple to make. I boiled some rice (about 2 cups) and once that was done, I placed in a colander in the refrigerator so that it would finish draining. The key is to remove as much moisture as possible.
Ok than I add 2 eggs, chopped parsley and basil, some Parmigiano Reggiano cheese (about 2-3 tablespoon), salt & pepper, and mix it all up. You may need to add some breadcrumbs to bind if it needs it (don't add too much).
p.s. you can also add some ham in the mix if you like.
mixture looks like this
separately, I get a plate with some breadcrumbs, which I will use to coat these heavenly concoctions
looks like this
than in the pan
then on a paper towel to drain.
and here's the chicken
I also made rice croquettes. Which is really simple to make. I boiled some rice (about 2 cups) and once that was done, I placed in a colander in the refrigerator so that it would finish draining. The key is to remove as much moisture as possible.
Ok than I add 2 eggs, chopped parsley and basil, some Parmigiano Reggiano cheese (about 2-3 tablespoon), salt & pepper, and mix it all up. You may need to add some breadcrumbs to bind if it needs it (don't add too much).
p.s. you can also add some ham in the mix if you like.
mixture looks like this
separately, I get a plate with some breadcrumbs, which I will use to coat these heavenly concoctions
looks like this
than in the pan
then on a paper towel to drain.
and here's the chicken